Chipotle takeout system redesign

Now crew members can manage their orders while providing top notch customer experience.

Every part of Chipotle's food system is examined under a microscope for maximum efficiency. Despite their efficient food system, the same attention to detail has not been carried out for their takeout system which is outdated, confusing, and inefficient. My concept is to redesign the current take out system based on the needs of the employees using current technology.